This Hotpoint built in Oven features: advanced electric technology allowing you to cook dishes saving energy. Pizza and bread function. Oven door with soft-close design, for increased ease of use. Halogen lamp allowing a more energy-efficient performance.
Our intelligent temperature sensors minimise temperature swings to within only +/- 2°C throughout the whole oven, so you get the best cooking results.
For cooking different foods that require the same cooking temperature on several shelves at the same time. This function can be used to cook different foods without odours being transferred from one food to another.
Multiflow Technology distributes constant and even heat to every corner of the oven, ensuring consistently even cooking, so no more burnt edges and raw middles, just perfect results every time.
The soft-closing device uses next-generation hinges to gently close the oven door and prevent it from slamming shut.
Smooth control at your fingertips. Precision right at your fingertips with touch sensitive panels that give you total control over your oven – and they’re easy to clean, too.
While maintaining the same external dimensions and occupying the same space of a 60 cm oven, Hotpoint ovens ensure greater versatility for exploiting the oven’s internal space thanks to its exceptional capacity: up to 73 lt., with the possibility to position the grids on 5 different levels.
Drop down grill for easy cleaning. Simply unhook the grill to thoroughly clean the surface above it.
The natural power of steam for super clean results. A 35 minute self-cleaning steam programme loosens fat and food residue from the special coating on the sides of the oven, that can be simply wiped away after the cycle has ended.
Recipes Expert offers semi-automatic cycles which suggest basic cooking parameters and guide you in choosing the ideal temperature and shelf position for the recipe you are preparing.
Guarantee / warranty maybe subject to registration with the manufacturer